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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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INDONESIA
Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol. 15 No. 2 (2012): November 2012" : 6 Documents clear
Peranan Tenaga Kerja Keluarga Dalam Usaha Pemeliharaan Sapi di Kabupaten Tanjung Jabung Barat Darlim Darmawi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 2 (2012): November 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.291 KB) | DOI: 10.22437/jiiip.v15i2.1590

Abstract

This research  aims to determine the role of family labor in its economic contribution to devote time and efforts on raising cattle. Methods This research uses survey methods. Object of research is the Bali cattle ranchers in the farmer groups in the village of Bright Surya Jaya Regency Tanjung Jabung Makmur West. Respondents of this  research  of 12 families who acquired purposive sampling, with the following criteria: cattle that are a venture capital fund amplifier (PMU) (first-year period 2006-2010), a semi-intensive system maintenance and return patterns of a back one. The analysis used is deskriptiv analysis. To find the outpouring of work hours is to use the calculation of the number of hours worked in the maintenance of the outpouring of cattle based on equality unit of Manpower Equivalent Man (TKSP). Contribution of labor in the calculation of income from cattle using analysis of percentage (%). While the analysis of income from cattle using analysis of income. Results of analysis showed, that the maintenance of cattlefrom 12 families (100%) is still a side business, including the category of the pattern of family farming, with cattle ownership on average 4.63 ST / breeder. In maintaining cattle ranchers are still in the average age of 45.08 (25-60) years including labor that is still productive age, and can devote his time of 3.9975 million JKP / period, the economic value of Rp.199.837.500, - / period. While revenues without raising cattle farmer labor contribution is Rp. 185 640 925,-period, so the total revenue obtained from rearing cattle is Rp. 385,478,425, -/periode. Based on the analysis of the value of the economic contribution of labor in cattle revenues amounted Rp.199.837.500, -/periode or for 51.84% of total revenue. Thus the contribution of labor income of beef cattle farmers in the relatively larger than the non-contribution income cattle labor by 48.16% of the total income of cattle.
Proporsi Spermatozoa Y Hasil Pemisahan Dengan Fraksi Albumen Telur dan Lama Penyimpanan Semen Domba Lokal Tedi Akhdiat
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 2 (2012): November 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.782 KB) | DOI: 10.22437/jiiip.v15i2.1620

Abstract

This research was conducted  to determine the  quality and proportion of Y-spermatozoa with more fraction of egg white and storage period. The experimental method with completely Randomized Design base on Factorial consist  of two factor were used. The first factor was F  (egg white) consist of level f1 = 5  and 25 %;  f2 = 10  and 30 %; f3 = 15  and 35 %; and second factor is L (strorage period) consist of level l0 = 0 hours; l2 = 2 hours; l4 = 4 hours. Each treatment was replicated four times. The variable measured were  motility(%), live spermatozoa (%), abnormality (%), and proportion of Y-spermatozoa.  The results showed that fraction and storage period had no significant interaction       (P > 0.05) on the all variable. The   effect fraction of  egg white showed no significant (P > 0.05) difference on percentages motility, live spermatozoa, and abnormality. However the fraction showed significant (P < 0.05) on difference   proportion of Y-spermatozoa. The effect of storage period showed highly significant (P < 0.01) difference on motility and significant (P < 0.05) difference on  live spermatozoa. However, the storage periode showed no significant (P > 0.05) difference on abnormality, and proportion of Y-spermatozoa. Kept of spermatozoa for four hours product mean of motility 61.67 percent, live spermatozoa 63.25 percent, consentration were 932.54 ± 76.34 million spermatozoa/ml of semen, while albumen fraction of f2 (10  and 30 %) gave the highest result in motility and live spermatozoa : 71.67 and 74.79 %, respectively.
Hubungan Penerapan Standard Sanitation Operational Procedure (SSOP) Terhadap Mutu Daging Ditinjau Dari Tingkat Cemaran Mikroba Bambang Kuntoro; Rarah RA Maheswari; Henny Nuraini
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 2 (2012): November 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (451.662 KB) | DOI: 10.22437/jiiip.v15i2.1794

Abstract

Meat is animal origin food and serve as a source of animal protein for human nutrition. High demand for meat is not always followed by improvement of facilities and condition in slaughterhouses. This study was conduncted to examine the relationship between the implementation of the Standard Sanitation Operational Procedure (SSOP) at Slaughterhouse to the level of microbial contamination in meat. Random sampling was arranged  on a population of livestocks owned by five merchants at Pekanbaru City Slaughterhouse,  three heads respectively. Carcass parts analyzed microbially were Bicepfemoris (BF) and Longissimus dorsi lumbarum (LD). The variables  observed were the evaluation of the application of SSOP, establishment number and microbiological analysis (total plate count, E. coli, Coliform and Salmonella). The results showed that  SSOP evaluation from eighteen characteristics implemented was 54.65%,  and the assessment establishment number deviations indicate that there were 57 minor, 35 major, 14 serious and 8 critical (pre establishment number level). Below maximum implementation of SSOP, closely related to the high level of microbial contamination in  meat. Microbial analysis results (TPC, E.coli and Coliform) showed above the maximum limit set by the Indonesian National Standard (INS  3932:2008), while for Salmonella analysis was negative. In conclusion,  the application of SSOP in Pekanbaru City Slaughterhouse was not implemented well as shown by establishment number and  high level of microbiological contamination (TPC, E.coli and coliform).
Pengaruh Konsentrasi Giberelin (GA3) Terhadap Nilai Nutrisi Calopogonium caeruleum Revis Asra; Ubaidillah Ubaidillah
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 2 (2012): November 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.306 KB) | DOI: 10.22437/jiiip.v15i2.1795

Abstract

This research was conducted  to reveal the effect of the Gibberellins concentration  (GA3) on the content of crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF) of Calopogonium caeruleum. The design of experiment was the Completely Randomized Design (CRD) in factorial arrangement. The first factors were the concentrations of GA3 namely 0, 100, 200, 300, 400 and 500 ppm, for G0,G1, G2, G3, G4, and G5 respectively and the second factors were the soaking time at 6, 12 and 24 h, for T1, T2 and T3 respectively. Each treatment has three replications. The results showed that there were not significant (P< 0.05) effect of the concentration of GA3 on the content of CP, ADF and NDF of Calopogonium caeruleum
Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi Perah Engki Zelpina; Bayu Rosadi; Teguh Sumarsono
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 2 (2012): November 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.474 KB) | DOI: 10.22437/jiiip.v15i2.1796

Abstract

The purpose of this study was to determine the effect of various thawing temperatures to the sperm quality of FH dairy cow frozen semen. The experimental design used was completely randomized design (CRD) with 5 treatments and 5 replications . The thawing treatments were  30 seconds at 33 0C (P1), 35 0C (P2), 37 0C (P3), 39 0C (P4), 41 0C (P5) . Observed variables were sperm motility, viability and recovery rate . Data were analyzed using analysis of variance . The results showed that different thawing temperatures affect the motility , viability, recovery rate of frozen spermatozoa (P<0.05). Motility and  recovery rate of P4 was higher (P< 0.05)  than P2 , P1 and P5  , but did not differ (P>0.05) with P3 . Viability of P4  was higher (P>0.05)  than P1 and P5  but did not differ (P>0.05) with P2 and P3.  In conclusion , thawing at 39 0c and 37 0C for 30 seconds had best semen quality of FH frozen semen.
Karakteristik Organoleptik Dendeng Batokok dengan Bahan Pengasap dan Lama Pengasapan yang Berbeda Jaya Putra Jahidin
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 2 (2012): November 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.184 KB) | DOI: 10.22437/jiiip.v15i2.1797

Abstract

The objectiveof this study was to studythe characteristics of dendeng batokok that made with different duration of fumigationand the use of coconut shell, medang sawdust and rice husk as smoke material. Smokedduration was conducted during each 30, 60 and  90 minutes. Parameters observed during research were organoleptic attributes (colour, texture, aroma and taste). Theexperimental design used complete randomized design (CRD) with three replications. Nonparametric data of organoleptic tests processed statistically by Kruskal-Wallis method. Data processing using the program Minitab 15 version. The results ofthis study indicatethat; 1) the selected of dendeng batokok with the highest average value is 60 minutes for coconut shell smoking during, 90 minutes for medang sawdust smoking medang and  90 minutes for rice husk smoking, (2) the use of beef and buffalo meat with smoking coconut shell, medang sawdust and rice husk showed no real difference on organoleptic characteristics.

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